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Braising Steaks

£12.80 per kg

Pack Contains: 2 Braising Steaks
Minimum Weight: 450g
Supplied vacuum packed suilable for home freezing.

This cut has quite a course grain resulting in slight separation of the meat fibres once fully cooked. This makes it very good at absorbing flavours and retaining moisture.

By coating the meat with flour and placing in the hot oil or butter gives a rich caramelised seal to the meat. When the stock is added this rich meat flavours the gravy and a gentle simmer concentrates these flavours. Try adding some interesting flavours and enjoy them absorbed through the meat as it falls to pieces in your mouth.

As all beef cuts this works goes very well with root vegetables and steamed greens.

 


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