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Rib Boiling Beef

£7.50 per kg

Pack Weight: 335g (120z)
Minimum weight

Supplied vacuum packed, suitable for home freezing

Rib boiling beef is cut from the thick shoulder end of the flank. It is ideal for flavouring stock for soup and the meat has a reasonable fat content which has a sweet flavour. The meat has a stringy texture which breaks up nicely the longer it is cooked.


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