Weights Available: 1 Kilo (2.2 lbs) 1.5 Kilo (3.2 lbs) 2 Kilo (4.4lbs)
Supplied vacuum packed, suitable for home freezing
An ideal winter joint for pot roasting or boiling, it requires a long slow cooking. An open grain of the meat makes this melt in the mouth.
This is an ideal joint for cooking in slow cookers or pot roasting in a closed lidded casserole or self basting tin. Just add 2cm of boiling water into the bottom along with a good selection of winter vegetables and leave to cook on low or 160-170’C for up to 4 hours.