Boneless Loin of Pork (Rind On)
£11.80 per kg
The pork loin is succulent and tender with a delicate covering of fat and rind on for crackling! This joint is supplied with skin scored for perfect crackling. This is easy to carve making it a very popular choice. We'll score the skin for you to give the best crackling!
Pack Contains
Our locally sourced free range pork loin is an easy and flavoursome roasting joint, giving the impressive centerpiece without the waste of a joint on the bone. This is easy to carve making it a very popular choice.Weight Options Available
1 kg (2lbs 2oz)
1.5 kg
2 kg
2.5kg
Supplied
Vacuum packed and suitable for home freezing
Hints and Tips
Crackling
Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, remove packaging and use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour.Roast on high for 20 minutes then reduce to a moderate oven approx. 180° for 20 minutes per lb (450g). For extra tasty gravy rest the meat on a bed of seasonal root vegetables.
Servings Guide
We recommend that you allow 350g per person as this joint will shrink by at least one third during cooking. This is based on an average appetite!
