Rib Roast on the Bone
As a guide we would recommend to allow 400g per person when calculating your joint size. This is based on an average appetitie!
Supplied vacuum packed, suitable for home freezing.
Rib Roast of Beef on the Bone is full of flavour due to the seams of fat running through the meat. These melt during cooking to give a succulent and rich flavour to the meat.
Dry aged for 21+ days must make this the finest cut of all for a family event or entertaining guests. To appreciate this at its best serve slightly pink in the middle with a good red wine!