Pack Weight: 450g of sliced round steak
Supplied vacuum packed suitable for home freezing
Best cooked at a medium heat for 1.5 - 2 hours, the lower the temperature the more flavour you will get when it is served. The meat should easily separate with the edge of a fork when fully cooked.
By coating the meat with flour and placing in the hot oil or butter gives a rich caramelised seal to the meat. When the stock is added this rich meat flavours the gravy and a gentle simmer concentrates these flavours. Try adding some interesting flavours and enjoy them absorbed through the meat as it falls to pieces in your mouth.
As all beef cuts this works goes very well with root vegetables and steamed greens.