Our locally sourced free range pork loin is an easy and flavoursome roasting joint, giving the impressive centerpiece without the waste of a joint on the bone. This is easy to carve making it a very popular choice.

1 kg (2lbs 2oz)

1.5 kg

2 kg

2.5kg

Vacuum packed and suitable for home freezing

Crackling
Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, remove packaging and use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour.

Roast on high for 20 minutes then reduce to a moderate oven approx. 180° for 20 minutes per lb (450g). For extra tasty gravy rest the meat on a bed of seasonal root vegetables.

We recommend that you allow 350g per person as this joint will shrink by at least one third during cooking. This is based on an average appetite!