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Pork Chipolata Sausages (450g)

Pork Chipolata Sausages (450g)

£5.85Price

No Christmas is complete without the mini sausages! Serve them on sticks as nibbles for dipping, wrap then with bacon or glaze them with honey... they're everyone's favourite!

  • Minimum Weight

    450g

  • Supplied

    450g of mini Pork Chipolata Sausages supplied vacuum packed for freshness.
    *Bacon is not included. please order bacon seperately.

    Suitable for home-freezing.

  • Ingredients

    Ingredients: Pork (49%), Water, Pork Fat, Rusk [wheatflour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503)] Seasoning  [Salt, Spices, Wheat Flour (calcium carbonate, iron, niacin, thiamine), Soya Flour, Spice Extracts (celery), Stabiliser E450, Flavour Enhancer E621, Dextrose, Preservative: Sodium Metabisulphite, Rice Flour Antioxidant E301, Herb (sage), Vitamin B3 (nicotinamide), Natural Lemon Flavouring], Soya, Sausage Casing <1%  [collagen (bovine), cellulose].
    Allergens: see ingredients in bold.
    May contain traces of oats and mustard.
    V23325.

  • Allergens

    Wheat, Soya, Celery, Sulphite. May contain traces of oats and mustard.

  • Hints and Tips

    Honey and Mustard Glaze (or Dip)
    5 tbsp runny honey
    5 tbsp extra virgin olive oil
    1 tbsp wholegrain mustard
    Juice of 1/2 lemon 
    Pinch of salt and pepper

    Mix everything together in a small saucepan, gently apply heat so as to melt the honey and enabling everything to beld.

    Pour over the cooked sausages to before serving, or set out as a dip if your sausages are on sticks!

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